Make and share this Oreo Cookie FREAKOUT recipe from Food.com.
Author: Boca Pat
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1...
Author: Kim127
Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5. -------------------------------------------------------------------------------------------------------------...
Author: ThatSouthernBelle
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Author: echo echo
Make and share this Frozen Peppermint Delight recipe from Food.com.
Author: Courtly
Pol Martin Cookbook Supreme Cuisine. I haven't tried this but it looks and sounds good. Cooking time is freezing time
Author: daisygrl64
Make and share this Sour Cream Ice Cream recipe from Food.com.
Author: Raquel Grinnell
From Wild Harvest. The rose water was my addition to enhance this Italian/ Middle Eastern-inspired dessert and I substituted grapefruit juice for orange juice. (It was difficult choosing between rose water...
Author: COOKGIRl
This combines some of my favorite tastes - carrot cake with tangy cream cheese frosting & ice cream. This recipe is one that requires advance preparation of the nummy things to go into the Philadelphia-style...
Author: Busters friend
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice cream maker is required!! Be the hero to the kids...
Author: Chef mariajane
Make and share this Frosty Chocolate Treat (Low Fat) recipe from Food.com.
Author: Mika G.
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Author: Baby Kato
From Quick Cooking Magazine. When I saw this recipe I knew I needed to give it a try. We always have these ingredients on hand and I knew my toddlers would think it was fun to have sprinkles on their ice...
Author: Dine Dish
This is a delicious, easy ice cream dessert that can serve a good size crowd! It is similar to the "snack and a half" cookie/ice cream treats. It tastes even more decadent when you use a creamy premium...
Author: Jackie G
Make and share this Strawberry Semifreddo recipe from Food.com.
Author: hectorthebat
This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty....
Author: LoriLou
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
Author: UmmBinat
This is a slightly tweaked Rachael Ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill,...
Author: Kree6528
This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't include time taken to soften ice cream, or overnight...
Author: Droopy Drawers
This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream...
Author: mikey ev
this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.
Author: barefootmommawv
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would...
Author: Mark Kovach
Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Author: Topher
Make and share this Strawberry Daiquiri Sorbet recipe from Food.com.
Author: Pamela
Make and share this Apple Tarragon Granita recipe from Food.com.
Author: threeovens
This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had to be green, so instead of using peppermint extract,...
Author: Sweetiebarbara
Elegant, great make ahead cake! Pound cake, whipping cream, milk chocolate morsels, coffee ice cream, cool whip, and malted milk balls are put together in this yummy ice cream style cake. Would be great...
Author: Watkinslady30
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE,...
Author: KerfuffleUponWincle
Make and share this A Birthday Ice Cream Sundae Cake recipe from Food.com.
Author: Chef mariajane
This ice cream is not the easiest to make, given that there are a couple of steps involved, however it's mighty tasty and my children love it --we hid it from my husband because we wanted more for the...
Author: Elanas Pantry
Make and share this Raspberry Sensation recipe from Food.com.
Author: Lorrie in Montreal
I adore Ben & Jerry's ice cream, and I adore Skor bars. This marries two of my favorite foods into one uber-ice cream!
Author: Mirj2338
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Author: Topher
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the...
Author: Chef Kate
This Canadian Living recipe perfect for those occasions when a spectacular dessert is called for. Makes for an awesome dessert. Good any time but a perfect dessert for that holiday meal. I was absolutely...
Author: Gerry
This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze...
Author: twissis
THIS WAS CREATED BY THE CHEF OF ELIZABETH TAYLOR. This is a very impressive dessert when entertaining that most people would like to make and have no idea where to begin, not to mention that making it...
Author: Alan Leonetti
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Author: MarthaStewartWanabe
Make and share this Rocky Road Banana Split recipe from Food.com.
Author: YouTip Gamer
Just like the famous ice cream dessert. Very yummy.
Author: GVANDERHEY
This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not...
Author: Stacky5
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
Author: Member 610488
Cardamom Ice Cream is a delightful topping for Scandinavian fruited desserts, particularly apple desserts like Skånsk Äppelkaka or dried fruit soup ("sweet" soup), served either warm in winter or cold...
Author: Elmotoo
This was passed onto me by the trainer at my gym. It was meant to solve my cravings for frozen yogurt...it did!
Author: Karen..
This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you...
Author: Enjolinfam
Make and share this Polka-Dot Dessert recipe from Food.com.
Author: CrAzYcOoKeR222
This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's...
Author: Lieutenant Ducky